Glossary
Food-safe packaging
Definition
Packaging made from materials approved for direct contact with food, so nothing harmful transfers into it. In the UK this is governed by food-contact materials regulations.
Also known as: Food-contact packaging, Food grade packaging
Food-safe packaging is made from food-contact-approved materials that will not transfer harmful substances, odours or tastes into the food they hold. It covers items such as grease-resistant papers, food boxes, containers and films used for takeaway, deli, bakery and retail food.
In the UK and EU, food-contact materials are regulated to control migration of substances into food, and suppliers should be able to provide appropriate documentation, such as declarations of compliance, confirming a material is suitable for its intended food use. Suitability can depend on the food type and conditions, for example hot, greasy or acidic contents.
Food-safe is about contact safety, which is separate from whether the packaging is recyclable or compostable, though a single product can be both food-safe and, for example, kerbside recyclable. Always check that a material is approved for the specific food and use, rather than assuming any paper or plastic is suitable.
What to check
- Confirm the material is approved for direct food contact.
- Ask the supplier for a declaration of compliance where relevant.
- Match the packaging to the food: hot, greasy or acidic needs care.
- Check separately whether it is recyclable or compostable.
- Do not assume any paper or plastic is automatically food-safe.
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Food-safe packaging — FAQs
Is all paper packaging food-safe?
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